When it comes to outfitting a commercial kitchen, selecting the right refrigerator is an incredibly important decision. After all, your commercial refrigerator will be the backbone of your food storage and preservation system. A good quality, reliable commercial refrigerator will help you keep your produce fresh and your business running smoothly. But there are too many options out there, so how do you choose the best one for your needs? Experts from Gustave A. Larson are here to help with professional advice.
How Do I Choose the Best Commercial Refrigerator?
Here are 4 easy and reliable ways to choose a durable, high-quality commercial refrigerator for your business:
1. Figure Out the Type You Need
The first step in choosing a good commercial refrigerator is to evaluate what type of refrigerator you need for your establishment. Do you need a reach-in style model or do self-contained units make more sense? Reach-in refrigerators are typically larger and require more space but offer greater flexibility when storing food and equipment as they provide easy access to items stored inside. Self-contained units typically take up less space but also have limited capacity compared to reach-in models. Figure out the model you need before moving on to the shopping.
2. Look at the Power Rating
Next, consider the power rating of the unit you’re looking at. A higher kilowatt (kW) rating will indicate that the unit is able to cool items faster than a lower-rated model. This can be highly beneficial if you have a lot of food items that need cooling quickly. In addition, make sure to look at the energy efficiency rating (EER). This rating will tell you how much energy is used to cool each item stored in the fridge and can help you reduce electricity costs over time.
3. Consider Storage
Thirdly, take into account how much space you’ll need for storage as well as the shelving options available with different refrigerators. Some models may come with adjustable shelves and/or door racks which allow for maximum use of interior space; other models may only have fixed shelves which limit the types of items that can be stored within the unit. If possible, try and match capacity with potential output requirements when making a selection – too large or small a fridge could mean wasted energy or not enough storage respectively.
4. Don’t Forget About Safety
Finally, make sure that whatever fridge you select meets all necessary safety standards set by organizations such as Health Canada or NSF International – these organizations test products to ensure they meet safety requirements in terms of sanitation and construction materials used within them.
Additionally, they also ensure that any chemicals used on food surfaces don’t exceed safe limits when exposed to certain temperatures or humidity levels within fridges. This can further help protect consumers from contamination risks associated with spoiled foods leftover from previous batches and similar issues.
Final Note
In conclusion, choosing a good commercial refrigerator requires careful consideration in order to make sure it meets both the current and future needs of your establishment. Evaluating factors such as power ratings vs energy efficiency ratings along with shelving options available and safety standards met by any given model are all essential considerations before making a final purchase decision.
Doing so helps maximize value for money spent by ensuring optimal performance over the appliance’s lifetime while also taking into account potential health hazards associated with improper food storage and other potential issues. If you’re well-informed and prepared, finding the right unit for your needs will be a piece of cake.